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Farmers use a variety of advanced technologies, mechanized equipment, science based data, as well as fertilizers and pesticides to ensure a profitable harvest. More recently, advances in science has improved agricultural production by leaps and bounds in developing better products and processes that increase harvests while decreasing the negative impact on health and the environment.

These practices will help us produce healthy food while preserving the environment for future generations.

Curriculum Studies: Agriculture, Biology, Biotechnology, Ecology, Environmental Science

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