Afghan cuisine has influences stemming from the Middle East, Central Asia and China, which came to the area while merchants traded along the Silk Road. A variety of terrain allows Afghans to grow different crops of vegetables and produce. Regional food differs, but the importance of eating together is integral to the Afghani tradition of hospitality throughout the country. There is a great variety of rice dishes, and Khabuli Palao (baked rice) is a staple prepared for special occasions. Breads are an important part of local food culture, while pasta is mainly used for Mantu dumplings, a meal influenced by China. Featured Recipes: Mantu, Kabuli Pulao, Kofta.
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