|
|
|
The Land of Sultans and the Empire of Taste Turkey is home to two of the world's favorite foods, yogurt and kebab. Turkey's culture has a long and diverse history dating back to the Ottoman Empire and has been enhanced by the foods of different people and regions. The dishes ...
There are taste buds for sweet, sour, salty, and bitter flavors, but none for spicy-hot. Those are developed over time. What is it behind that spicy hotness that Asians love so much in their food? This program profiles everything spicy; from the burning flavors of northern Thailand to ...
The special dishes that once graced the tables of royalty are still found throughout Asia today. They range from the aromatic flavors enjoyed by the sultans of Persia to the splendorous cuisine of the Thai Royal court. The aesthetics of the cuisine in the Kingdom of the Ryukyu Islands ...
Asia is home to the world's four major religions; one of them, Islam. United in their worship of Allah, in this program we learn of another way they are united; food which embodies Islam. From the desserts of Iran to Bhiriyani of India, and Indonesia, we see a variety of Muslim cuisines ...
Join us in this paradise of noodles in a thousand different guises! Noodles are more than just a staple for the 3.7 billion Asians who consume them. With over 6,000 years of history, Chinese noodles remain a continental delight. Explore the wide variety of handmade noodles and the ...
Shopping Cart