Camembert is a potent symbol of French cheese making and is copies all over the world. Traditional Normandy camembert is made under strict AOC rules from unpasteurized milk. A visit to the tiny village of Camembert where it al began and the nearby dairy of Monsieur Durand who is now the last "fermier" or farmhouse producer in the region. The Cooperative of Isigny St Mere, one of the most respect producers of traditional AOC Camembert in France is also ancient cousin brie is explained. See the cheese shop of Monsieur Roland Barthlemyin Paris, a famous affineur who supplies the Elysee Palace.
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