An engaging introduction for all staff to practical health and safety in the workplace. Staff at the Seafood Restaurant and Hotel demonstrate how health and safety affects everyone in an organization - from chefs to waiters, from office staff to cleaners. Introduced by Rick Stein, it covers manual handling, fire, cuts and burns, slips and trips.
Key Learning Points:
- Take responsibility
- Be aware, assess risks
- Communicate concerns
- Look after yourself, your colleagues, your customers
- Know the procedures
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