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The Land of Sultans and the Empire of Taste Turkey is home to two of the world's favorite foods, yogurt and kebab. Turkey's culture has a long and diverse history dating back to the Ottoman Empire and has been enhanced by the foods of different people and regions. The dishes ...
Afghan cuisine has influences stemming from the Middle East, Central Asia and China, which came to the area while merchants traded along the Silk Road. A variety of terrain allows Afghans to ...
The study of Asian cuisine has rapidly become one of the last sources of an undiluted look into the traditions of the region. This extraordinary series will have viewers thinking they are eating spicy chilies or creating handmade noodles alongside the featured chefs. ...
Explore this vibrant city at street level, discovering the real Athens as lived by its locals. Visit the hub of the community the laiki agora, or people's market, then it's onto the famous Central Market with the world-renowned authority on Greek food, Diane Kochilas. Get a taste of more ...
Wine had to earn the love of Australians, who for years only knew the fortified wines of England and preferred to drink beer. Now winemaking here is a blossoming industry. The delicate aromatic wines of Australia are unique and express the low fertility soils of the region.
McEwan heads out to cottage country to cater a beach wedding.
The grocery store is coming together very fast and final decisions need to be made. What will the overall look for mcewan be? What products will they carry? Who in the city will make Mark's supplier short list? With all these decisions still up the air, Mark doesn't have the time to deal ...
With three restaurants and a grocery store under his belt Mark's once small empire is now a fully-fledged brand that's growing everyday. In order to expand that brand he's decided launch a cookware line and create a cookbook. As if Mark and his team don't have enough on their plate, mcewan ...
With the global economy in flux, one sector remains strong. Surprising as it may seem, we are talking about caviar. The world's leading producers are grabbing huge shares of the market thanks to their farm-raised fish. From their labs where the tiny eggs are assembled to the 5-star hotels of ...

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